American Airways just designed a 214,000 square foot facility at Dallas-Fort Worthy of Intercontinental airport. It prepares up to 15,000 meals a working day, with the assist of robots, for much more than 800 flights every day. The new kitchen area attributes a lot more automation to keep up with demand from customers and to reduce catering delays as the selection of people today traveling breaks new records and globally desire is anticipated to double by 2040.
A program that lets Americans save time in airport security lines is opening to foreign travelers from four countries. Clear, a NYSE-listed identity company, announced Friday that travelers from the United Kingdom, Canada, Australia and New Zealand can apply for Clear+ memberships. More countries will likely be announced later this year, the company said. Clear+ […]
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ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Jacob Kam, CEO of MTR discusses the rail operator’s post-earnings outlook, saying it expects a gradual improvement in patronage as Hong Kong attracts more sports and entertainment events. Source
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ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Transportation Secretary and Acting NASA Administrator Sean Duffy joins ‘Squawk Box’ to discuss upgrades to air traffic control system, increasing the number of air traffic controllers, his thoughts on the job performance of his predecessor, enabling competition in the commercial space industry, […]
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