American Airways just designed a 214,000 square foot facility at Dallas-Fort Worthy of Intercontinental airport. It prepares up to 15,000 meals a working day, with the assist of robots, for much more than 800 flights every day. The new kitchen area attributes a lot more automation to keep up with demand from customers and to reduce catering delays as the selection of people today traveling breaks new records and globally desire is anticipated to double by 2040.
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Squawk Box Gene Boehm, AAA president and CEO, joins ‘Squawk Box’ to discuss the record holiday travel this year, impact of low gas prices, and more. 04:45 11 minutes ago Source
Read More
American Airlines Grant Baldwin | Getty Images American Airlines customers flying on basic economy fares will no longer earn frequent flyer miles or points toward elite status, the carrier said this week. “We routinely evaluate our fare products to remain competitive in the marketplace. Customers who purchase a Basic Economy ticket on December 17, 2025 and […]
Read More
CNBC’s Becky Quick reports on one airline’s method to win over consumers looking to visit the Caribbean. Source
Read More