American Airways just designed a 214,000 square foot facility at Dallas-Fort Worthy of Intercontinental airport. It prepares up to 15,000 meals a working day, with the assist of robots, for much more than 800 flights every day. The new kitchen area attributes a lot more automation to keep up with demand from customers and to reduce catering delays as the selection of people today traveling breaks new records and globally desire is anticipated to double by 2040.
An American Airlines flight takes off from Reagan Washington National Airport as the U.S. government shutdown continues in Arlington, Virginia, U.S., Oct. 8, 2025. Nathan Howard | Reuters Airlines are waiving flight-change fees and fare differences for more than a dozen airports in the mid-Atlantic and Northeast U.S. ahead of a big coastal storm. The […]
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ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Marion Blakey, former FAA Administrator and former Rolls Royce North America CEO, joins CNBC’s ‘Money Movers’ to discuss how the government shutdown is impacting air traffic, whether delays could escalate, and much more. Source
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ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email CNBC’s Phil LeBeau and Delta Air Lines CEO Ed Bastian join ‘Squawk Box’ to discuss the company’s quarterly earnings results, state of consumer travel demand, impact of airport staffing issues, corporate travel demand, and more. Source
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